Crock Pot Beef Roast with Gravy

Tuesday, November 30, 2010


Don't you love being able to throw something in a crockpot early in the morning, walk away and return at the end of the day to a wholesome filling meal at your fingertips?
                                 I do!

Crock Pot Beef Roast with Gravy

2 1/2 - 3 lb. beef roast
1 (10 3/4oz.) can of cream of mushroom soup
1/2 cup Sherry cooking wine
14 oz. can of beef broth
1/4 tsp. onion powder

Grease crockpot with cooking spray.
Place roast in crockpot.
In a bowl, mix the soup, Sherry, broth and onion powder.
Pour over roast.
Place lid on and cook on high all day.
Remove the roast to another dish.
Pour the broth into a saucepan and bring to a boil on the stove.
Continue boiling until it reduces down to gravy consistency.
While gravy is cooking down prepare your side dishes and then ENJOY!

**I started this at about 8 am and let it cook all day on high until about 4 pm and yes it was tender and yummy. While the gravy was cooking down I made mashed potatoes, salad and green beans.
A quick easy meal that only took me about an hour to put together and everyone enjoyed it.**

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